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Mac & Cheese Recipe

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This recipe for Mac & Cheese, by , is from The Fuka Family, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracey Larson Martinelli


16 oz. Elbow Macaroni
cup Flour
cup Butter
1 tsp. Salt
1 tsp. Dry Mustard
1 tsp. Worchester Sauce
16 oz. Velveeta Cheese
4 cups Milk
Breadcrumbs for topping

Cook macaroni as directed on the package.

Meanwhile, in a large saucepan, melt butter over low heat & add flour. Whisk for two minutes, then add salt, dry mustard & Worcestershire sauce. Gradually add heated milk. After the mixture boils add Velveeta cheese. Take off heat and stir until cheese is melted.

Combine with cooked macaroni in a greased casserole dish. Combine bread crumbs and a little butter & pour over casserole.

Bake at 375 for about 30 minutes




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