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Green Chicken Enchiladas Recipe

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This recipe for Green Chicken Enchiladas, by , is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John & Jennifer Warnas

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked, shredded chicken
2 tbsp taco seasoning
3 cups Mozzarella, shredded
3 cups Monterey Jack, shredded
1 cup sour cream
10 10 corn tortillas
1 (28 oz) can green enchilada sauce

Directions:
Directions:
Preheat oven to 375F. In a large bowl combine shredded chicken, 2 cups of the mozzarella, and 2 cups of the Monterey jack cheese, sour cream, and taco seasoning. Mix until well incorporated. Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute. In a skillet, warm the enchilada sauce. Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated. Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly. arrange (see side down) in a 9X13 baking dish and repeat with remaining tortillas. Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese. Bake for 25 minutes, until cheese, is bubbling.

 

 

 

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