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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from Enrollment Solutions Holiday Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Jay


C margarine
2 C crushed pretzels
3 Tbsp brown sugar

1 C sugar
8 oz whipped topping
8 oz cream cheese

Top Layer:
1 C boiling water
1 large box strawberry jello
2(10 oz.) pkg. sliced strawberries

Melt margarine and combine crushed pretzels and brown sugar. Pat in bottom of 13X9 inch baking dish. Bake at 350 degrees for 10 minutes. Prepare cream cheese filling by mixing the following ingredients: sugar, whipped topping, and cream cheese. Spread on top of crust. Dissolve jello in boiling water then add strawberries. Put mixture in freezer until slightly thickened. Pour mixture on top of cream cheese mixture and refrigerate until firm and serve.




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