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Braciole - Individual Recipe

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This recipe for Braciole - Individual, by , is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Larson Martinelli

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Italian Breadcrumbs
cup Parmesan Cheese, grated
2 Tbsps. Italian Parsley, chopped
1 tsps. Garlic, minced
Pepper, to taste
cup Olive Oil
2 large Eggs
cup Water
12 Beef - round sandwich steaks (2 oz. each) pounded flat to 5x3 inch rectangles

Directions:
Directions:
Mix breadcrumbs, cheese, parsley, garlic, pepper, oil and eggs in a small bowl. Add enough water to make a fairly doughy mixture that sticks together.

Place about 1 tablespoon of crumb mixture about inch from 1 long end of each steak.

Roll up steaks; secure by wrapping several times around and once or twice lengthwise with thread. (No need to tie)


****No directions for cooking and or accompanying sauce given.****

 

 

 

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