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Five Ingredient Chicken Tortilla Soup Recipe

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This recipe for Five Ingredient Chicken Tortilla Soup, by , is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John & Jennifer Warnas

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken stock
1 Rotisserie chicken, shredded
1 (19 oz) can red enchilada sauce
1 (14 oz) can fire-roasted tomatoes, diced
1 (14 oz) can creamed or sweet corn


Directions:
Directions:
Place all ingredients into a large soup pot and bring to a boil. Simmer for 15 minutes.
Ladle soup into bowls and serve with your favorite fixings: lime juice, sour cream, shredded cheese, avocado, chips, etc.

 

 

 

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