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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Pad Thai Noodles Recipe

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This recipe for Easy Pad Thai Noodles, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. rice noodles
3 T. oil
3 cloves garlic, minced
8 oz. uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces
2 eggs
1 c. fresh bean sprouts
1 red bell pepper, thinly sliced
3 green onions, chopped (green and white parts)
1/2 c. dry roasted peanuts
2 limes
1/2 c. fresh cilantro, chopped

For the Pad Thai sauce:
3 T. fish sauce
1 T. low sodium soy sauce
3 T. brown sugar
2 T. rice vinegar
1 T. Sriracha hot sauce, or more, to taste
2 T. creamy peanut butter, or peanut sauce (optional)

Directions:
Directions:
1, Cook noodles according to package directions until tender, rinse with cold water.
2. Mix the sauce ingredients together.
3. Heat 1 1/2 tsp oil in a large saucepan or wok over medium high heat. Add the shrimp, chicken or tofu, garlic and bell pepper. The shrimp or tofu will cook quickly, about 1-2 minutes on each side. If using chicken cook until just cooked through, about 3-4 minutes.
4. Push everything to the side of the pan. Add a little more oil, and the beaten eggs. 5. Scramble the eggs in the pan, breaking them into smaller pieces as they cook.
6. Add noodles, sauce, bean sprouts and peanuts to the pan. Toss everything to combine well.

Top with green onions, cilantro, extra peanuts, and lime wedges to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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