Easy Pad Thai Noodles Recipe
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Contributor: |
Contributor: Gina
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz. rice noodles
3 T. oil
3 cloves garlic, minced
8 oz. uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces
2 eggs
1 c. fresh bean sprouts
1 red bell pepper, thinly sliced
3 green onions, chopped (green and white parts)
1/2 c. dry roasted peanuts
2 limes
1/2 c. fresh cilantro, chopped
For the Pad Thai sauce:
3 T. fish sauce
1 T. low sodium soy sauce
3 T. brown sugar
2 T. rice vinegar
1 T. Sriracha hot sauce, or more, to taste
2 T. creamy peanut butter, or peanut sauce (optional)
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Directions: |
Directions:1, Cook noodles according to package directions until tender, rinse with cold water.
2. Mix the sauce ingredients together.
3. Heat 1 1/2 tsp oil in a large saucepan or wok over medium high heat. Add the shrimp, chicken or tofu, garlic and bell pepper. The shrimp or tofu will cook quickly, about 1-2 minutes on each side. If using chicken cook until just cooked through, about 3-4 minutes.
4. Push everything to the side of the pan. Add a little more oil, and the beaten eggs. 5. Scramble the eggs in the pan, breaking them into smaller pieces as they cook.
6. Add noodles, sauce, bean sprouts and peanuts to the pan. Toss everything to combine well.
Top with green onions, cilantro, extra peanuts, and lime wedges to serve. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
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