Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Thanksgiving Turkey Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thanksgiving Turkey Gravy, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina, inspired by GMA!

Category:
Category:

Ingredients:  
Ingredients:  
Turkey pan juices
Turkey broth (from giblets)
Flour
Salt & pepper

Directions:
Directions:
Make turkey stock: simmer the giblets along with onion and celery while the turkey is roasting

In a frying pan, cook about 4 T. turkey fat (using the fat from the pan juices) with 1/4 c. water, forming a roux. Add 3 c. turkey stock, simmer until thickened, adding more stock as needed.

Use a ratio of 2 T. fat & 2 T. flour per 1 c. stock

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Grandma June's gravy is of course, the best, but this comes pretty close!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!