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Mexican Soup Recipe

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This recipe for Mexican Soup, by , is from Ralph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. oil
1 small onion, chopped
1 large sweet potato, peeled and cut into " pieces
2 cans (14- oz.) chicken broth
tsp. ground cumin
1 can corn niblets, drained
1 c. mild or medium salsa
1 can (8 oz.) tomato sauce
1 can (15 oz.) black beans, rinsed and drained
2 c. chicken, cooked and cubed
Sour cream, cilantro, and tortilla strips (optional)

Directions:
Directions:
Heat oil in 4 qt. pan and saute onions for 3 minutes. Add sweet potato, broth, and cumin. Simmer 15 minutes or until sweet potato is tender. With immersion blender, process until smooth. If using countertop blender cool 10 minutes and blend in 2 batches. Stir in corn, salsa, tomato sauce, and beans. Simmer covered for 5 -10 minutes. Top with sour cream and cilantro and tortilla strips if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 20 minutes

 

 

 

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