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Chicken and noodles Recipe

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This recipe for Chicken and noodles, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Schilling

Category:
Category:

Ingredients:  
Ingredients:  
1 big bag of Reams
Finely chopped onion, carrots and celery
2 tbs. butter
Rotisserie chicken
2 boxes chicken broth
Better than Bouillon
Mashed potatoes- optional

Directions:
Directions:
Sauté onions and celery and carrots until very well done. Add broth and bring to a boil. I add in a big spoonful of Better than Bouillon to give it a really chicken-y taste :) Add noodles and cook according to instructions or until al dente. Add shredded chicken and cook until noodles done and chicken all smushed together well (Usually like 15 min more). Serve over mashed potatoes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is my go to recipe when I take someone a meal. It is hearty and comfortable and is my quickest homemade recipe.

 

 

 

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