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Lemon-Cheese Logs Recipe

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Lemon-Cheese Logs image


This recipe for Lemon-Cheese Logs, by , is from The Fuka Family, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracey Larson Martinelli


1 cup Sugar
1 cup Margarine
3 oz. Cream Cheese
1 Egg Yolk
2 cups Flour
tsp. Salt
tsp. Grated Lemon Rind
24 oz. Chocolate Bits, melted
3 cartons Jimmies, Colored Decorations, etc.

Cream sugar, margarine and cream cheese until light and fluffy. Add egg yolk, beat well. Stir in flour, salt, and lemon rind. Chill a few hours or overnight.

Shape into little logs by rolling between the palms of hands.

Bake on ungreased sheets at 325 for 12 minutes. Cool

Dip one end of each in melted chocolate and then in jimmies or colored decoration beads.

Cool on wax paper until set.

Personal Notes:
Personal Notes:
Hiss Methodist Kindergarten Christmas Party 1980




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