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Stuffed Hot Italian Peppers with Ricotta Recipe

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This recipe for Stuffed Hot Italian Peppers with Ricotta, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Wisniewski

Category:
Category:

Ingredients:  
Ingredients:  
Depends on how many you want to make:
For a full recipe of ricotta filling you can do 2 dozen peppers
Or use some in lasagne, etc

Olive oil - about 1/4 cup
Hot banana peppers, washed and dried
Ricotta Filling

Directions:
Directions:
Hot oven - 400 works well

Coat the peppers in oil, spread out on a baking pan
Bake until the peppers are softening, then let cool

Remove the stem and seeds and stuff with ricotta mix

Bake at 350 for about half hour ( covered with foil )
Serve as - is or with a marinara sauce

 

 

 

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