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Sticky Ham Sandwiches Recipe

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This recipe for Sticky Ham Sandwiches, by , is from The Fuka Family, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanne Diehl Meneeley


lb. Honey Ham, chipped
12 Potato Rolls
Tbsp. Worcestershire Sauce
1 Tbsp. Onion, minced
lb. Swiss Cheese (12 slices)
1 stick of Butter or Margarine
Tbsp. Spicy Brown Mustard
1 Tbsp. Brown Sugar
Poppy Seeds (optional) to sprinkle on top

Preheat oven to 375. Butter bottom of rolls and place in 13x9 baking dish. Then place ham and cheese on bottom of rolls, put on tops of rolls.

Mix all remaining ingredients (not poppy seeds) in sauce pan on low heat until sugar and butter are melted. Do NOT boil. Spoon sauce over sandwich tops. Sprinkle with poppy seeds (if desired), Bake for roughly 10 minutes until cheese is melted.




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