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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buckeyes Recipe

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This recipe for Buckeyes, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Schilling

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. powder sugar
2 cups of peanut butter
1 lb. melted butter
1 lb. chocolate

Directions:
Directions:
Mix butter, peanut butter and powdered sugar. Form into balls and refrigerate for a few hours. Melt chocolate and dip balls into chocolate using a toothpick to dip in. Let cool on waxed paper. After cool, I go back and pinch the hole that the toothpick made.

Number Of Servings:
Number Of Servings:
75-100
Personal Notes:
Personal Notes:
I often half or third the recipe because it makes a ton!

 

 

 

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