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Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from Parker House Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Golden


1 1/2 C sugar
1/2 C oil
2 tsp vanilla

3/4 C cocoa

3 eggs

1 1/4 C flour
2 tsp baking powder

Powdered sugar for rolling dough

Preheat oven to 375

In mixing bowl, cream sugar, vanilla and oil

Add cocoa

Add eggs one at a time, mixing in between each addition

In separate small bowl, whisk flour and baking powder and add to batter.
Do not over-mix, dough will be very soft

Chill dough for an hour if you have time - I usually skip this step

*Scoop chilled cookie dough with small scoop, carefully roll in powered sugar and place one on cookie sheet for a test cookie. Bake 8 min.

Add more flour if tester goes too flat.

Remove and cool on racks

Personal Notes:
Personal Notes:
Do not over-bake cookies unless you like them dry and crunchy. (Kerry)
*These cookies should taste like a brownie.
**Remember not to breath in the powdered sugar when you take a bite.
Rookie mistake.




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