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Non's Baked Macaroni and Cheese Recipe

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This recipe for Non's Baked Macaroni and Cheese, by , is from The Fuka Family, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanne Diehl Meneeley


2 Tbsps. Butter or Margarine
2 Tbsps. Flour
1 tsp. Salt
1 tsp. Dry Mustard
2 cups Milk
2 cups (8 oz.) Shredded Cheese - use mild, sharp or cheddar, your preference
2 cups (8 oz.) Elbow Macaroni
cup Seasoned Breadcrumbs

In a saucepan, melt butter. Remove from heat; blend in flour, salt & mustard. Add milk heat stirring constantly, until sauce thickens a little and is smooth. Add 1 cups of cheese; heat until melted stirring occasionally.

Meanwhile, cook macaroni according to package; drain. Combine with sauce in a 2 qt. casserole dish; top with remaining cheese, breadcrumbs and paprika.

Bake at 375 for about 20 - 25 minutes or until brown & bubbly.




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