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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Maryland Lady Crab Cakes Recipe

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This recipe for Maryland Lady Crab Cakes is from Harper Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crabmeat
1 c Italian seasoned bread crumbs
1 large egg (or 2 small)
¼ c mayonnaise
½ tsp salt
¼ tsp black pepper
1 tsp Worcestershire sauce
1 tsp dry mustard
Fat or oil for frying
Directions:
Directions:
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, mayo and seasonings. Add crabmeat and mix gently but thoroughly. Shape into 6 cakes.

Fry in hot fat (350º F) until browned OR pan fry in a little butter or oil until browned on both sides.

 

 

 

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