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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sopapilla Cheesecake Dessert Recipe

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This recipe for Sopapilla Cheesecake Dessert, by , is from HANDMADE BY SENTARA MEDICAL GROUP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Benavidez, LPN at Sentara Cardiology Specialists

Category:
Category:

Ingredients:  
Ingredients:  
3 (8 ounce) packages of cream cheese
1 1/2 cups of white sugar
1 1/2 teaspoons vanilla extract
2 (8 ounce) cans of crescent rolls

1/2 cup of sugar
1/2 cup melted butter
1 teaspoon ground cinnamon
1/4 cup sliced almonds

Directions:
Directions:
Preheat oven to 350 F

Beat softened cream cheese with 1 1/2 cups of sugar and the vanilla extract in a bowl, until smooth.

Unroll the cans of crescent roll dough (do one can at a time). Use a rolling pin to shape the dough into 9x13 in rectangles. Press the first piece of flattened dough into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture on the dough. Then repeat the process for the 2nd can of crescent roll dough. Once flattened, place this rectangle on top of the cream cheese mixture.

Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar along with the cinnamon and sliced almonds in a small bowl. Sprinkle evenly over the cheesecake.

Bake for approx. 45 minutes, until the dough has puffed and turned golden brown. Allow to cool completely in the pan before cutting.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a family favorite and it's so easy to make! Enjoy.

 

 

 

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