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Chicken Street Tacos Recipe

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This recipe for Chicken Street Tacos, by , is from Anne Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Anne Marie McGarvey
Category:
Category:
Ingredients:  
Ingredients:  
- Chili Powder - 1 tsp.
- Ground Cumin - 1 tsp.
- Kosher Salt - 1 tsp.
- Garlic Powder - ½ tsp.
- Ground Black Pepper - ½ tsp.
- Paprika - ½ tsp.
- Canned Chicken - 36 - 48 ounces total
- Chicken Broth - 1/2 cup
- Frozen Mexican Street Corn
- Fresh Cilantro - ¼ cup
- Fresh Lime Juice - 2 limes
- Chili Powder - 1 tsp
- Kosher Salt - 1 tsp
- Black Pepper - ½ tsp.
- 8 -10 Tortillas
Directions:
Directions:
1. In a small bowl, mix together the chili powder, cumin, salt, garlic powder, pepper, and smoked paprika
2. Sauté the chicken, broth, and spices in a large skillet
3. Char the tortillas 1 minute on each side
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Serve with cilantro lime rice

 

 

 

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