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Crockpot Cream Cheese Chicken Tacos Recipe

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This recipe for Crockpot Cream Cheese Chicken Tacos, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tonya Edmunds

Category:
Category:

Ingredients:  
Ingredients:  

2-3 boneless skinless chicken breasts
1 cup picante sauce
1 can corn, drained
1 can black beans, rinsed and drained
1 block of cream cheese
Stand and stuff shells
Optional toppings: shredded cheese, sour cream, salsa, guacamole

Directions:
Directions:
Cook chicken, picante sauce, corn and black beans in crock pot for 5ish hours (depending on your crockpot and preference). 30 minutes prior to eating, shred the chicken with 2 forks and return to crockpot. Add the block of cream cheese. Once melted, put the mixture in stand and stuff shells, top with shredded cheese and broil for 2-3 minutes.

 

 

 

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