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Walking Tacos Recipe

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This recipe for Walking Tacos, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tochia Terry
Category:
Category:
Ingredients:  
Ingredients:  
• 8 ounces Monterey Jack cheese shredded
• 1 pound ground beef lean 93/7
• 1/2 package taco seasoning
• 12 bags Doritos or Fritos Corn Chips


OPTIONAL
• 8 oz sour cream
• 1/4 pkg Hidden Valley Fiesta Ranch Dip optional
Directions:
Directions:
1. Cook ground beef in a skillet over medium heat stir in taco seasoning until brown.
2. Optional: combine ranch mix and sour cream.
3. Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.
Personal Notes:
Personal Notes:
• Fresh shredded monterey jack or colby jack cheese. It takes just 2 minutes and is totally worth it. The best cheese is usually reserved for blocks, plus it has less preservatives and remains in tact, making it much creamier than pre-shredded cheese.
Serve with:
• Sliced Olives
• Diced Onions
• Salsa
• Guacamole or Sliced Avocados
• Beans
• Pico De Gallo
• Sour Cream
• Shredded Lettuce

 

 

 

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