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Walking Tacos Recipe

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This recipe for Walking Tacos, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tochia Terry


8 ounces Monterey Jack cheese shredded
1 pound ground beef lean 93/7
1/2 package taco seasoning
12 bags Doritos or Fritos Corn Chips

8 oz sour cream
1/4 pkg Hidden Valley Fiesta Ranch Dip optional

1. Cook ground beef in a skillet over medium heat stir in taco seasoning until brown.
2. Optional: combine ranch mix and sour cream.
3. Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.

Personal Notes:
Personal Notes:
Fresh shredded monterey jack or colby jack cheese. It takes just 2 minutes and is totally worth it. The best cheese is usually reserved for blocks, plus it has less preservatives and remains in tact, making it much creamier than pre-shredded cheese.
Serve with:
Sliced Olives
Diced Onions
Guacamole or Sliced Avocados
Pico De Gallo
Sour Cream
Shredded Lettuce




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