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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Comfort Meatballs Recipe

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This recipe for Comfort Meatballs is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS
1 ½ lbs. Ground Beef
¾ cup Quick Oats
1 cup Milk
3 Tbsps. Onion, minced
1 ½ tsps. Salt
plenty of Ground Black Pepper
4 Tbsps. Canola Oil
½ cup Flour

SAUCE
1 cup Ketchup
4 to 6 Tbsps. Onion, minced
3 Tbsps. White Vinegar
2 Tbsps. Sugar
2 Tbsps. Worcestershire Sauce
dash of Hot Sauce
Directions:
Directions:
For the meatballs: In a bowl, combine the ground beef and oats. Pour in the milk, and then add the onion, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes.

Preheat the oven to 350º.

Heat the oil in a large skillet over medium heat. Spread the flour on a plate. Dredge the meatballs in the flour, and then brown them in batches until light brown. As they brown, place them into a rectangular baking dish.

For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs. Bake until bubbly and hot, about 45 minutes.

 

 

 

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