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Slow Cooker Pineapple BBQ Meatballs Recipe

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This recipe for Slow Cooker Pineapple BBQ Meatballs, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tobi Hieger

Category:
Category:

Ingredients:  
Ingredients:  
-1/2 bag of frozen meatballs
-1 18 oz bottle of BBQ sauce (we like Head Country or Sweet Baby Rays)
-1 20 oz pineapple chunks with juice
-1/2 cup brown sugar

-white rice prepared

Directions:
Directions:
Place your meatballs into the slow cooker. There’s no problem with putting frozen, thawed, or uncooked homemade meatballs in the cooker. It’s basically up to you.

Pour BBQ Sauce, pineapple chunks in juice, and brown sugar in the slow cooker.
Mix all ingredients together.

Cook in the slow cooker on high for 1 hour, then, turn down the slow cooker to low and cook for another 2-3 hours or until the meatballs are fully cooked…. OR if you’re going to be out of the house- just set it to low all day.

Serve hot over your cooked white rice. These are also good for leftovers. Super easy…and if you use the Slow Cooker bag its an easy clean up too.

 

 

 

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