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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet & Spicy Chicken Recipe

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This recipe for Sweet & Spicy Chicken, by , is from Kick-Ass Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Spangler

Category:
Category:

Ingredients:  
Ingredients:  
FOR THE SPICE RUB
2 teaspoons, or to taste, chili powder
1 teaspoon or to taste, paprika
1 teaspoon ground cumin
2 teaspoons garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper

FOR THE HONEY SAUCE
1/3 cup honey
1 tablespoon apple cider vinegar (or lemon/lime juice)

FOR THE CHICKEN
1 tablespoon unrefined, cold pressed coconut oil
6 to 8 boneless, skinless chicken thighs

Directions:
Directions:
Preheat oven to 375F.

Melt coconut oil in a cast iron skillet over medium high heat.

Combine the spice rub ingredients and mix until thoroughly combined.

Rub the chicken with the prepared spice rub and toss to coat.

Add chicken to skillet and cook for 5 minutes on each side, or until browned.

Prepare the honey sauce by combining honey and apple cider vinegar in a mixing bowl; stir until well incorporated.

Remove chicken from heat and pour honey sauce over the chicken thighs, turning to coat.

Bake in oven for 25 to 30 minutes, or until chicken is cooked through.

Remove from oven and let stand couple minutes.

Serve.

 

 

 

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