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Bavarian Apple Torte Recipe

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This recipe for Bavarian Apple Torte, by , is from Our Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Dicesare


1/2 cup butter
1/3 cup sugar
1/4 teaspoon vanilla
1 cup flour

1-8oz package cream cheese
1/4 cup sugar
1 egg
1/2 teaspoon vanilla

2-3 apples, peeled and thinly sliced
1/3 cup sugar
1/2 teaspoon cinnamon
dash nutmeg
1 tablespoon lemon juice

1/4 cup sliced almonds

Bake at 450F for 10 minutes, then reduce heat to 400F for 25 minutes.

Cream butter and sugar until light and fluffy. Add 1/4 teaspoon vanilla. Add flour and mix well. Spread dough onto bottom of pan and up sides ( for about 1 in.) of springform pan.

Combine cream cheese, 1/4 cups sugar, 1 egg, 1/2 teaspoon vanilla. Mix well and pour into pastry-lined pan.

Combine apples, sugar, cinnamon, nutmeg and lemon juice. Arrange over cream cheese mixture.

Sprinkle with almonds.

Loosen cake from rim of pan. Cool. Remove rim and chill.

Number Of Servings:
Number Of Servings:




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