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Chicken Alfredo Roll Ups Recipe

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This recipe for Chicken Alfredo Roll Ups, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mandi Moore

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
2 garlic cloves, minced
1/4 c. all-purpose flour
2 1/2 c. milk (preferably 2% or whole)
4 oz. cream cheese, softened
1/2 c. freshly grated Parmesan
Juice of 1 lemon
1 tbsp. freshly chopped parsley, plus more for garnish
Kosher salt
Freshly ground black pepper
4 c. shredded chicken
12 lasagna noodles, cooked according to package directions

Directions:
Directions:
1. Preheat oven to 350. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper
2. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
3. Bake until chicken is warmed through, about 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45

 

 

 

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