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West Of The Pecos Recipe

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This recipe for West Of The Pecos, by , is from The Westervelt Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 lbs ground beef
1 large onion, chopped
1 green pepper, chopped
1 4 oz can sliced mushrooms (optional)
2 tsp chili powder
cup Worcestershire sauce
1 tsp salt
1 can tomatoe soup
1 10 oz can Rotel tomatoes
1 16 oz can cream style corn
1 12 oz pkg noodles cooked and drained
cup cheddar cheese grated

In large Dutch oven, brown ground beef, onion and green pepper. Drain fat.
Add mushrooms, chili powder, Worcestershire sauce, salt and pepper. Mix
thoroughly. Add can of soup, tomatoes and corn. Simmer hour. Add cooked noodles, stir well. Top with grated cheese and bake, covered. 1 hour 325 . This is an extra good goulash. Freezes well.




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