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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

West Of The Pecos Recipe

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This recipe for West Of The Pecos is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 large onion, chopped
1 green pepper, chopped
1 4 oz can sliced mushrooms (optional)
2 tsp chili powder
¼ cup Worcestershire sauce
1 tsp salt
¼ pepper
1 can tomatoe soup
1 10 oz can Rotel tomatoes
1 16 oz can cream style corn
1 12 oz pkg noodles cooked and drained
½ cup cheddar cheese grated
Directions:
Directions:
In large Dutch oven, brown ground beef, onion and green pepper. Drain fat.
Add mushrooms, chili powder, Worcestershire sauce, salt and pepper. Mix
thoroughly. Add can of soup, tomatoes and corn. Simmer ½ hour. Add cooked noodles, stir well. Top with grated cheese and bake, covered. 1 hour 325 º. This is an extra good goulash. Freezes well.

 

 

 

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