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Crockpot Breakfast Casserole Recipe

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This recipe for Crockpot Breakfast Casserole, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Smith


Cooking spray
frozen hashbrowns
red, yellow and green bell peppers
red onion
cheddar cheese

1. Cook the bacon over med-high heat in a large skillet, about 5-10 minutes until cooked through (timing will depend on type of bacon used)
2. Spray inside of slow cooker with cooking spray, then add frozen hash browns, cooked bacon, peppers and onion in two even layers.
3. Mix salt and pepper with eggs, then pour overtop of other layers and top with cheese.
4. Cook on high for 4 hours. Serve and enjoy!




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