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Chicken Alfredo Recipe

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This recipe for Chicken Alfredo, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joe Hernandez


(1) 16oz. Box of Rotini Noodles – We used Angel Hair
(1) Pound of Chicken Breast/Strips
(1) Quart of Heavy Whipping Cream
Parmesan Cheese
1/2 Cup of Butter
Seasoning for both Chicken and Sauce
Lawry’s Seasoning Salt
Minced Garlic

Cook chicken (don't forget to season)
Boil water for noodles (don't forget to add oil and salt to water so noodles don't stick)
Once both are cooked, start sauce.
Melt butter IN the cream, once melted, add seasonings, and let boil until it thickens. Add parmesan cheese (as much as you want).
You can add vegetables if you want – we added broccoli 😊
Mix up in a big bowl.




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