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Italian Chicken Recipe

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This recipe for Italian Chicken, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jenna Fuchs


2 cups green beans (fresh is best)
2-3 medium russet potatoes
2-3 chicken breasts thawed or fresh
1 pkg Italian dressing mix
8 tbsp butter
Salt and pepper

Preheat oven 350
Wash green beans and potatoes
Peel potatoes and cut into small cubes
Line one side of a 9x13 baking dish with green beans and the other side with potatoes
Place the chicken between the green beans and potatoes ( I slice my chicken to make thinner slices)
Cut the butter into squares and place evenly over the green beans, chicken, and potatoes
Sprinkle entire dish with Italian seasoning, salt, and pepper
Cover with file and bake for 1 hour




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