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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Southern Caviar Recipe

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This recipe for Southern Caviar is from HANDMADE BY SENTARA MEDICAL GROUP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) black-eyed peas, drained and rinsed
1 can (14oz) black beans, drained and rinsed
1 can (15oz) white hominy or chick peas, drained and rinsed
2 medium tomatoes, chopped
4 green onions chopped
2 garlic gloves, crushed
1 medium bell pepper, any color, seeded and chopped
1 jalapeno pepper, seeded and chopped
½ cup chopped onion
½ cup chopped fresh parsley or cilantro
8 ounces of your favorite Italian salad dressing
Directions:
Directions:
Combine all ingredients in a medium bowl, mixing well. Chill at least 2 hours or overnight to blend flavors. Drain before serving. Serve as a dip with tortilla chips or as a side salad.
Number Of Servings:
Number Of Servings:
Yield: 10-12 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A must at every family BBQ. Great in the summer and keeps well. Enjoy!!

 

 

 

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