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"The belly rules the mind."--Spanish Proverb

Old-Fashioned Sweet Sponge Candy Recipe

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This recipe for Old-Fashioned Sweet Sponge Candy is from Tempting Tastes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 T. white vinegar
1 c. corn syrup
1 T. baking soda
Directions:
Directions:
Line the bottom and sides of a 9"x9" baking pan with aluminum foil; butter aluminum foil and set aside. Combine sugar, vinegar, and corn syrup in a heavy saucepan; stir over medium heat until mixture reaches the hard-crack stage, or 290 to 310 degrees on a candy thermometer; remove from heat. Carefully stir in baking soda; mixture will foam up quite high. Pour mixture into prepared pan; set aside at room temperature until firm. Invert pan to remove candy; peel foil from back. Break candy into small pieces; store in an airtight container.
Number Of Servings:
Number Of Servings:
Makes about ½ pound.
Personal Notes:
Personal Notes:
From Gooseberry Patch More Gifts for Giving p. 12.

 

 

 

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