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One Rise Monkey Bread Recipe

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This recipe for One Rise Monkey Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Teaspoon Dill Weed
3 1/2 Cups Flour
2 Tablespoons Sugar
1 Teaspoon Salt
1 Tablespoon Yeast
1 Cup Water, 110ºF
2 Tablespoons Butter
1 Whole Egg
1/3 Cup margarine (ICBINB)

Directions:
Directions:
Grease 12-cup fluted tube pan. Sprinkle with 1/2 teaspoon dill weed. In a large bowl, blend 1-1/2 cups flour, sugar, salt, yeast, water, butter, and egg at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in remaining flour. Knead dough on floured surface until smooth, about 1 minute. Press or roll dough to 15 X 2-inch rectangle. Using a pastry wheel or a sharp knife, cut dough into diamond-shaped pieces by cutting diagonally across dough. In a shallow pan, melt 1/3 cup butter. Dip each piece in butter and layer in prepared pan, overlapping pieces. Sprinkle each layer with about 1/2 tsp dill weed. Cover; let rise in a warm place until light and doubled in size (45 to 60 minutes). Heat oven to 400ºF. Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes; invert onto serving plate. Serve warm. 12 servings.

Personal Notes:
Personal Notes:
212 Calories; 8g Fat (33.5% calories from fat); 5g Protein; 30g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 257mg Sodium.
Source: https://www.cooks.com/recipe/8478i6kx/one-rise-monkey-bread.html

 

 

 

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