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Burgers Recipe

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This recipe for Burgers, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deandra Taplin

Category:
Category:

Ingredients:  
Ingredients:  


2 lbs of lean ground beef ( or ground turkey/chicken)
3 tbs Worcestershire sauce
1 Spicy ranch packet
1 tbs Montreal steak seasoning
1 tbs Garlic salt
1/2 tbs Onion powder
1 tbs Cajun seasoning
1 cup Breadcrumbs
1 egg
1 sliced tomato
1 package of lettuce
Pickles
1 Sliced onion
Hamburger buns


Optional for Jalapeņo popper burgers
1 jalapeņo
Cream cheese
Bacon bits
Diced onion

Directions:
Directions:

Optional for Jalapeņo popper burgers
1 jalapeņo
Cream cheese
Bacon bits
Diced onion

Personal Notes:
Personal Notes:
1. WASH YOUR HANDS
Mix ground beef, Worcestershire sauce, spicy ranch packet, onion powder, cajun seasoning, and breadcrumbs, whisk the egg before adding it to the mixture.

2. WASH YOUR HANDS


3. Start your grill I use hickory wood chips with my charcoal.

4. WASH YOUR HANDS

5. Using your hands or a burger press form patties and put them on the grill and let sit for 5-7 minutes.

If you're making jalapeņo popper burgers in a separate bowl after mixing your meat and washing your hands, mix cream cheese, diced jalapeņo, bacon bits and cooked diced onions together. Then form a burger pattie and put the mixture on top of the pattie and then form another pattie and place it on top sealing the edges together all the way around. I usually just put like a tablespoon in the middle of the pattie.

6. WASH YOUR HANDS

Put patties on the grill for about 7-8 mins making sure to flip them.

7. WASH YOUR HANDS

8. Fix your burgers up with your favorite toppings!

 

 

 

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