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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy, Flavorful Jambalaya Recipe

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This recipe for Spicy, Flavorful Jambalaya is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Andouille sausage, sliced
1 lb. frozen deveined shrimp, thawed
1 lb. boneless, skinless chicken breast, diced
1 red bell pepper, seeded and diced
1 onion, diced
2 celery ribs, diced
1 jalapeņo, seeded and diced
1 garlic clove, minced
1 tablespoon cajun seasoning
1 28 oz. can diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
2 cups chicken stock
2 cups white rice, measured dry

Directions:
Directions:
1. Place the sausage, chicken breast, bell pepper, onion, celery, jalapeņo, garlic, seasoning, and crushed tomatoes into the slow cooker. Sprinkle in the salt and pepper and stir to combine. Do not add the shrimp yet!
2. Pour in the chicken stock and cook on high for 3 to 4 hours, or low from 6 to 8.
3. Add shrimp to the slow cooker during the last 30 minutes. Don't bother removing the shells yet, you can do that after.
4. After throwing in the shrimp, prepare the rice. Two cups of rice will make eight 1/2 cup servings.
5. Serve jambalaya with servings of rice, removing the shells before eating.

 

 

 

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