"The belly rules the mind."--Spanish Proverb

Southern Shrimp Salad Recipe

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This recipe for Southern Shrimp Salad, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Missy Dennis

Category:
Category:

Ingredients:  
Ingredients:  
1 pound shrimp, peeled and deveined
1 lemon, sliced
cup celery, chopped
cup red onion, chopped
cup mayonnaise
1 tablespoon lemon juice
teaspoon Dijon mustard
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
salt and pepper to taste

Directions:
Directions:
1. Bring a large pot of water to a boil. Add salt, lemon, and shrimp. Cook for 2-3 minutes until shrimp turn pink. Drain and rinse with cold water. Pat the shrimp dry with paper towels.
2. To the bottom of a large bowl, add mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Whisk together. Add shrimp, celery, onion, dill, and parsley. Gently mix together. Taste, and adjust seasoning.
3. Cover and chill for 1 hour before serving.


Number Of Servings:
Number Of Servings:
serves 4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
*** I cut extra-large shrimp in half when making this salad. Some of the shrimp can be left whole but the larger ones can be cut in half to give a more unified size.

 

 

 

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