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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Southern Shrimp Salad Recipe

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This recipe for Southern Shrimp Salad is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound shrimp, peeled and deveined
1 lemon, sliced
½ cup celery, chopped
¼ cup red onion, chopped
½ cup mayonnaise
1 tablespoon lemon juice
½ teaspoon Dijon mustard
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
salt and pepper to taste
Directions:
Directions:
1. Bring a large pot of water to a boil. Add salt, lemon, and shrimp. Cook for 2-3 minutes until shrimp turn pink. Drain and rinse with cold water. Pat the shrimp dry with paper towels.
2. To the bottom of a large bowl, add mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Whisk together. Add shrimp, celery, onion, dill, and parsley. Gently mix together. Taste, and adjust seasoning.
3. Cover and chill for 1 hour before serving.
Number Of Servings:
Number Of Servings:
serves 4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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