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Meatloaf Recipe

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This recipe for Meatloaf is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1/2 pound 20/80 ground beef

Mix together in bowl

Add 1 egg
Add 1/2 cup plain or seasoned bread crumbs
Add 1/4 cup pine nuts
Add 1 shredded zucchini (shred zucchini on paper towel and squeeze out moisture)
Add 2 tablespoons ketchup

Also add 1 teaspoon dry basil
1 teaspoon dry onion powder
1 teaspoon dry garlic powder
1/2 teaspoon salt and pepper

Mix all ingredients together until we’ll combined

Spread layer of canned Campbell tomato soup on top of meatloaf instead of ketchup

Form your meatloaf in a loaf on a baking sheet covered with foil
Spread a layer of canned tomato soup on top instead of ketchup, delicious!

Bake for approximately 1 hour
Directions:
Directions:
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 and 1/2 hours
Personal Notes:
Personal Notes:
This free form meatloaf with tomato soup is a treat. I have always used a standard meatloaf pan and ketchup so hopefully this version will become a favorite with your family.

Enjoy!

 

 

 

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