Meatloaf Recipe
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Contributor: |
Contributor: Donna Mason
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 pound lean ground beef
1/2 pound 20/80 ground beef
Mix together in bowl
Add 1 egg
Add 1/2 cup plain or seasoned bread crumbs
Add 1/4 cup pine nuts
Add 1 shredded zucchini (shred zucchini on paper towel and squeeze out moisture)
Add 2 tablespoons ketchup
Also add 1 teaspoon dry basil
1 teaspoon dry onion powder
1 teaspoon dry garlic powder
1/2 teaspoon salt and pepper
Mix all ingredients together until we’ll combined
Spread layer of canned Campbell tomato soup on top of meatloaf instead of ketchup
Form your meatloaf in a loaf on a baking sheet covered with foil
Spread a layer of canned tomato soup on top instead of ketchup, delicious!
Bake for approximately 1 hour
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Directions: |
Directions:
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 and 1/2 hours |
Personal
Notes: |
Personal
Notes: This free form meatloaf with tomato soup is a treat. I have always used a standard meatloaf pan and ketchup so hopefully this version will become a favorite with your family.
Enjoy!
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