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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Mason

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1/2 pound 20/80 ground beef

Mix together in bowl

Add 1 egg
Add 1/2 cup plain or seasoned bread crumbs
Add 1/4 cup pine nuts
Add 1 shredded zucchini (shred zucchini on paper towel and squeeze out moisture)
Add 2 tablespoons ketchup

Also add 1 teaspoon dry basil
1 teaspoon dry onion powder
1 teaspoon dry garlic powder
1/2 teaspoon salt and pepper

Mix all ingredients together until we’ll combined

Spread layer of canned Campbell tomato soup on top of meatloaf instead of ketchup

Form your meatloaf in a loaf on a baking sheet covered with foil
Spread a layer of canned tomato soup on top instead of ketchup, delicious!

Bake for approximately 1 hour

Directions:
Directions:

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 and 1/2 hours
Personal Notes:
Personal Notes:
This free form meatloaf with tomato soup is a treat. I have always used a standard meatloaf pan and ketchup so hopefully this version will become a favorite with your family.

Enjoy!

 

 

 

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