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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Friendship Cake Recipe

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This recipe for Friendship Cake is from Judy's Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Day 1 - (the day you receive the batter (starter)), Stir and leave on the counter. Cover loosely.. Do not refrigerate (it's a sourdough cake).

Days 2, 3 & 4 - stir each day

Day 5 - Add to the mixture in a large bowl or crock: 1 c milk, 1 c flour, 1 c sugar. Stir and cover loosely.

Day 6, 7, 8 & 9, stir.

Day 10 - add 1 c milk, 1 c sugar, 1 c flour. Stir

Take 3 c batter out of the bowl, 1 c at a time and give to 3 friends, along with this recipe.

To the remaining batter, add:

⅔ c oil
3 eggs
2 c plus 2 T flour
½ tsp salt
2 tsp vanilla
1 ½ tsp baking soda
1 ½ tsp baking powder
1 c sugar
Directions:
Directions:
Beat until smooth. Add some or all of the following:
1 ½ tsp cinnamon
1 c chopped nuts
chocolate chips
apples
raisins
bananas
coconut

Bake in greased & floured pan (either a 9x13 or 3-4 x 8 pans) at 375º for 15 minutes, then at 350º for 35 minutes. Cool 15-20 minutes. Remove from pan. Dust with powdered sugar.

NOTE: Cake is best when fruit of some kind is added.

 

 

 

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