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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Hafer Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessica Hafer


2 tbsp virgin olive oil
1 small diced onion
2 tbsp minced garlic
2 tbsp diced jalapenos
6 cups low-sodium chicken broth
1 can petite diced tomatoes
can black beans (drained and rinsed)
1 rotisserie chicken shredded
1 tbsp lime juice
- finely chopped fresh cilantro (or tsp dried)
salt and pepper (to taste)
1 tbsp cumin

top with:
tortilla strips
sour cream
shredded cheddar cheese

In a large saucepan, heat oil. Add diced onion and minced garlic for two minutes. Add cumin for additional 30 seconds or until fragrant. Pour in chicken broth, jalapenos (with plenty of juice), tomatoes, and black beans. Bring to a simmer for 15-20 minutes. Add shredded chicken, cilantro, salt, pepper, and lime juice . Cook an additional 5 minutes. Scoop into bowl and add tortilla strips, sour cream, and shredded cheese.

Personal Notes:
Personal Notes:
This is a combination of two different recipes that I have used and morphed into one.




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