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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Christine's Chocolate Upside Down Cake Recipe

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This recipe for Grandma Christine's Chocolate Upside Down Cake is from The Atkins, The Brewers and More!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup flour
¾ cup sugar
2 Tbs cocoa powder
¼ tsp salt
milk
2 Tbs melted butter
1 tsp vanilla
½ cup nuts

To pour over pan:
½ cup white sugar
½ cup brown sugar
2 Tbs cocoa powder
Directions:
Directions:
Preheat oven to 350ºF
Mix dry ingredients for cake thoroughly
Add the milk and stir again
Add the melted butter, vanilla, and nuts and stir
Mix the pour over ingredients thoroughly and sprinkle over batter
Pour 1 cup water over the top
Bake 30-35 minutes
Leave in pan until ready to serve
Personal Notes:
Personal Notes:
The whole family loved this chocolate upside down cake that Grandma use to make. We think she originally got the recipe from her mother. My mom also made this recipe often.

 

 

 

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