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Cathy's Irish cream (when she isn't drinking Baileys) Recipe

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This recipe for Cathy's Irish cream (when she isn't drinking Baileys), by , is from The Atkins, The Brewers and More!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alex Atkin

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can sweetened condensed milk (Eagle Brand)
1 cup half and half
4 eggs (remove whites)
2 Tbs chocolate syrup
2 tsp instant coffee
tsp almond extract
1 tsp vanilla
1-1 cups brandy
cup rum

Directions:
Directions:
Mix all the ingredients except the booze
Add the rum and brandy and blend on low speed until well mixed
Store in refrigerator for up to 4 weeks in dark bottles
Shake well before using

Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
My Mom has always loved Baileys in her coffee. I loved when I found this recipe, which maybe started her Irish coffee obsession.

 

 

 

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