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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna Recipe

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This recipe for Lasagna, by , is from The Hafer Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessica Hafer


1 container Cottage Cheese (small curd)
1 jar Prego Traditional Sauce
1 lb ground beef
1 egg
6 no boil lasagna noodles
sprinkle of garlic powder
1-1 cups shredded mozzarella cheese

Add ground beef to pan. Brown
Once brown, drain, if overly greasy. Add back to pan. Add sauce. Simmer for a few minutes and turn off.
Add egg to container of cottage cheese. Stir thoroughly.
Spread one or two spoonfuls of the sauce/hamburger mixture to a 13 x 9 pan (just enough to keep the noodles from sticking to the bottom).
Add three lasagna noodles to pan. Cover with half of the sauce/hamburger mixture. Once spread out, add half of the cottage cheese/egg mixture and spread out. Take half of the mozzarella cheese and spread evenly, on top.
Repeat noodles, rest of meat sauce, cottage cheese, and shredded cheese.
Sprinkle with garlic powder.
Bake @ 350 for 30 min.

Personal Notes:
Personal Notes:
Debbie taught me how to make this.
Can substitute cottage cheese with ricotta cheese but Nick, Liam, and Grayson don't like it.




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