Add ground beef to pan. Brown
Once brown, drain, if overly greasy. Add back to pan. Add sauce. Simmer for a few minutes and turn off.
Add egg to container of cottage cheese. Stir thoroughly.
Spread one or two spoonfuls of the sauce/hamburger mixture to a 13 x 9 pan (just enough to keep the noodles from sticking to the bottom).
Add three lasagna noodles to pan. Cover with half of the sauce/hamburger mixture. Once spread out, add half of the cottage cheese/egg mixture and spread out. Take half of the mozzarella cheese and spread evenly, on top.
Repeat noodles, rest of meat sauce, cottage cheese, and shredded cheese.
Sprinkle with garlic powder.
Bake @ 350º for 30 min.