Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Atkin's Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Atkin's Rice Casserole is from The Atkins, The Brewers and More!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb "nippy" cheese (like sharp cheddar)
⅔ cup olive oil
2 eggs
2 cups cooked white rice
1 onion, chopped finely
1 can evaporated milk
Cheyanne
garlic
salt
parsley (a handful)
Directions:
Directions:
Preheat oven to 325ºF
Beat eggs with evaporated milk and mix remaining ingredients together
Place in a buttered casserole dish
Bake 40 minutes
Personal Notes:
Personal Notes:
This recipe is a Thanksgiving and Christmas classic in the Atkin Family. My Dad would make it every year and got the recipe from Grandma Edmunds. It is simple, cheesy, hearty, and delicious! We still make it every year. I personally like it because its nice to have something cheesy on Thanksgiving! Pairs with cranberry sauce well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!