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The Atkin's Rice Casserole Recipe

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This recipe for The Atkin's Rice Casserole, by , is from The Atkins, The Brewers and More!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alex Atkin


1 lb "nippy" cheese (like sharp cheddar)
⅔ cup olive oil
2 eggs
2 cups cooked white rice
1 onion, chopped finely
1 can evaporated milk
parsley (a handful)

Preheat oven to 325F
Beat eggs with evaporated milk and mix remaining ingredients together
Place in a buttered casserole dish
Bake 40 minutes

Personal Notes:
Personal Notes:
This recipe is a Thanksgiving and Christmas classic in the Atkin Family. My Dad would make it every year and got the recipe from Grandma Edmunds. It is simple, cheesy, hearty, and delicious! We still make it every year. I personally like it because its nice to have something cheesy on Thanksgiving! Pairs with cranberry sauce well.




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