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Dave's Mystery (Pagoda Short Rib) Sauce Recipe

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This recipe for Dave's Mystery (Pagoda Short Rib) Sauce, by , is from The Atkins, The Brewers and More!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alex Atkin

Category:
Category:

Ingredients:  
Ingredients:  
cup soy sauce
cup bourbon
2 Tbs brown sugar
1 tsp fresh ginger
3/4 cloves garlic
Short ribs?

Directions:
Directions:
Bake at 350F
Bake 30 min for every lb of meat

Personal Notes:
Personal Notes:
Dad was always trying to find a recipe that mimics the short rib recipe from the Pagoda, the Chinese restaurant we frequented on
That restaurant goes way back in the Brewer family, my Mom has gone there with her family since she was a kid. They always went on Mother's Day! We went there for all the food. I loved the egg foo young, their fried chicken was legendary, but nothing could compare with their short ribs in a sweet and sour(not too tangy) sauce. My Dad was always trying to play around with the recipe so this must have been an attempt at that. I can just see him cutting hair and it popping into his head. So love that this simple recipe is written on one of his old hair styling cards!

 

 

 

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