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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Escalloped Chicken Recipe

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This recipe for Escalloped Chicken, by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Agnitsch in memory of Thelma Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. chicken, cooked and cubed
2 c. cooked rice
4 c. soft bread crumbs
c. butter or chicken fat
2 c. chicken stock (broth)
3 well beaten eggs
2 tsp. salt
1 c. celery
Pimento, if desired

Directions:
Directions:
Place ingredients in flat casserole dish. Garnish with crushed corn flakes and bake at 350 for 1 hours or until browned.

Personal Notes:
Personal Notes:
This recipe was one of recipes Aunt Thelma put in an article the newspaper did of her.

 

 

 

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