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Escalloped Chicken Recipe

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This recipe for Escalloped Chicken is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. chicken, cooked and cubed
2 c. cooked rice
4 c. soft bread crumbs
½ c. butter or chicken fat
2 c. chicken stock (broth)
3 well beaten eggs
2 tsp. salt
1 c. celery
Pimento, if desired
Directions:
Directions:
Place ingredients in flat casserole dish. Garnish with crushed corn flakes and bake at 350º for 1½ hours or until browned.
Personal Notes:
Personal Notes:
This recipe was one of recipes Aunt Thelma put in an article the newspaper did of her.

 

 

 

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