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"Hunger is the best sauce in the world."--Cervantes

CRAB SHRIMP LOUISE Recipe

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This recipe for CRAB SHRIMP LOUISE, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Claya

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS medium to large cooked shrimp, take tails off
24 oz imitation crab, cut up into pieces or shredded
1 c diced celery
4 1/2 tabls diced yellow onion
1 c mayo
1/2 cup thousand island salad dressing
2 1/2 to 3 teas of cajun seasoning to your taste
found in spice aisle of grocery store
1/4 teas of lemon juice

Directions:
Directions:
mix all up, you can add more celery or onion , more or less shrimp
according to your taste
chill in refridge
this makes a big bowl, so you can cut this in half if you need to

Personal Notes:
Personal Notes:
i make this alot at our get togethers Nick likes this one

 

 

 

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