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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesecake Recipe

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This recipe for Cheesecake is from From The Kitchen of Shannon Spence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1½ c graham cracker crumbs
3 tbsp sugar
½ tsp ground cinnamon
¼ c unsalted butter, melted, extra for greasing

Filling:
4 pkgs (8oz) cream cheese @ room temp
2 tbsp flour
¼ tsp salt
1¼ c sugar
½ c sour cream
1 tbsp vanilla
3 large eggs @ room temp
Directions:
Directions:
Use deep 9x13 pan, cheesecake will be thick.

Preheat oven to 400º. Lightly grease pan. Stir crust mixture together, press into pan. Bake about 10 minutes until golden brown. Cool. Turn oven down to 300º. Combine filling in bowl, pour onto crust. Bake until filling is set but center jiggles 65-75 minutes. Filling firms as it cools. Top when cool.

*Need 2 cans of filling for topping and one large container of Cool Whip.

 

 

 

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