Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Chili, by , is from The Covington Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Covington


1 TB Flour
⅛ tsp pepper
2 pounds chili coarsely ground stew meat
1 TB oil
1 large onion, coarsely chopped
1 garlic clove, crushed
1 jalapeno pepper, seeded and chopped
1 can (28 oz) petite diced tomatoes
1 can (16oz) Kidney beans, drained and rinsed
1 can (16 oz) chili beans
1 can tomato sauce
3 TB mild chili powder
1 tsp pepper
1 tsp cumin
tsp cayenne pepper
tsp basil
salt to taste

In a bowl combine flour, salt and pepper. Add meat and coat with flour mixture. In a skillet, brown meat in oil. Transfer to a slow cooker. Stir in onion, tomatoes, beans tomato sauce, and seasonings. Cover and cook on low for 6-7 hours until the meat is tender.
When cutting or seeding jalapeno's do not touch your face and be careful.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!