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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad is from Nana's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 oz. pkgs. cherry Jello (Or, 1 - 6 oz. pkg.)
1½ c. boiling water
20 oz. can crushed pineapple with juice
1 c. red seedless grapes, halved
1 can whole cranberry sauce, stirred
½ c. chopped pecans, or walnuts
Directions:
Directions:
Dissolve jello in boiling water. Add cranberry sauce and pineapple and refrigerate for ½ hour. Stir in grapes and nuts and refrigerate until set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Aunt Fern shared this recipe and it is one of Papa's favorites.

 

 

 

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