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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Essential Chili for the Crock Pot Recipe

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This recipe for Essential Chili for the Crock Pot is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds lean ground beef
1 onion diced
3 T garlic minced
2-3 T chipotle chili powder
1 bell pepper seeded and diced, I like orange.
1 C chopped celery including leaves
28 ounces crushed tomatoes canned
2 16 ounces kidney beans canned, drained
28 ounce canned diced tomatoes with juice
1 box beef broth
1 6 oz can tomato paste
3 t corn starch disolved in 1 cup water
Directions:
Directions:
Brown ground beef adding onion, celery and bell pepper half way through. Drain and put into crock pot. Add remaining ingredients and cook on high for two hours. Delicious! This can be made on stovetop, but I find the crock pot easier.

 

 

 

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